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Serve with crusty bread or over rice, couscous, or pasta.
Store leftovers in an airtight container in the fridge for up to 3 days.
Great served warm or at room temperature as a side or main dish.
Variations
Add cherry tomatoes or sun-dried tomatoes for more depth.
Stir in baby spinach or kale at the end for a boost of greens.
Add a pinch of chili flakes if you like it spicy.
FAQ
Can I use dried chickpeas instead of canned?
Yes, just soak and cook them beforehand. You'll need about 120 g cooked chickpeas.
Can I make this ahead of time?
Absolutely—flavors deepen as it rests, making it even better the next day.
Is this dish vegan?
Yes! Just skip the optional cheese or use a plant-based alternative.
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