Cheesy Mushroom and Bacon Puff Pastry Pie with Beer Cheese Sauce

Serve the pie hot with the beer cheese sauce on the side or drizzled over the top.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the crispiness of the pastry.

Variations:

Swap the mushrooms for spinach or other greens for a different flavor.

Use different types of cheese such as gouda, mozzarella, or blue cheese for a unique twist.

For a vegetarian version, omit the bacon and use vegetable broth instead of beer in the sauce.

FAQ:

Can I make the pie ahead of time?
Yes, you can assemble the pie and store it in the refrigerator until you're ready to bake. Bake it right before serving for the best results.

Can I freeze the pie?
Yes, you can freeze the unbaked pie for up to a month. When ready to bake, simply thaw it in the refrigerator and follow the baking instructions.

What if I don’t have beer for the sauce?
You can use vegetable broth or chicken broth as a substitute for the beer in the cheese sauce.