Cheesy Mushroom and Bacon Puff Pastry Pie with Beer Cheese Sauce

Introduction:
This cheesy mushroom and bacon puff pastry pie is a savory delight that brings together the rich flavors of bacon, mushrooms, and cheese wrapped in golden, flaky puff pastry. Topped with a creamy beer cheese sauce, this dish is perfect for any occasion – from a cozy family dinner to a party appetizer. The combination of cheddar, Parmesan, and cream cheese creates an irresistible, creamy filling, while the puff pastry ensures a satisfying crunch in every bite.

Ingredients for the Puff Pastry Pie:

800 g (28 oz) puff pastry, thawed if frozen

400 g (14 oz) mushrooms, chopped

50 g (1.8 oz) onion, finely chopped

150 g (5.3 oz) cheddar cheese, shredded

100 g (3.5 oz) bacon, diced

100 g (3.5 oz) Parmesan cheese, grated

150 g (5.3 oz) cream cheese

50 g (1.8 oz) cherry tomatoes, halved

1 egg yolk (for brushing)

Olive oil, for cooking

Salt and ground black pepper, to taste

Fresh dill, chopped, for garnish

For the Beer Cheese Sauce:

200 ml (6.8 oz) beer (preferably a light beer)

100 g (3.5 oz) cheddar cheese, shredded

50 g (1.8 oz) cream cheese

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt and ground black pepper, to taste

How to Make: