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Preheat Oven to 190°C (375°F) and grease a large casserole dish.
Make the Meatballs: In a mixing bowl, combine all meatball ingredients. Form into 1-inch balls.
Brown the Meatballs: Heat oil in a skillet over medium heat. Brown meatballs on all sides for about 5–7 minutes. Set aside.
Prepare the Sauce: In a saucepan, mix marinara sauce, cream, oregano, garlic powder, and season with salt and pepper. Simmer until warm.
Assemble the Dish: Place meatballs in the baking dish. Pour the sauce over them.
Add Cheese: Sprinkle mozzarella and Parmesan evenly over the top.
Bake covered with foil for 25 minutes. Uncover and bake another 10–15 minutes until bubbly and golden.
Garnish and Serve with fresh herbs if desired.
Serving and Storage Tips
Serve hot with crusty bread or pasta.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Variations
Use a mix of ground beef and pork for richer flavor.
Add a layer of cooked pasta for a one-dish meal.
For spice, mix red pepper flakes into the sauce.
FAQ
Can I freeze this casserole?
Yes. Assemble and freeze before baking. Thaw overnight and bake as directed.
Can I use store-bought meatballs?
Absolutely. Just brown them first before adding to the sauce.
Is there a dairy-free version?
Use plant-based cream and dairy-free cheese alternatives.
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