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Introduction
A rich, comforting casserole packed with juicy beef meatballs, smothered in creamy marinara sauce, and baked to perfection under a blanket of golden, melted cheese. This dish is an absolute crowd-pleaser and perfect for cozy family dinners or sharing at potlucks.
Ingredients
For the Meatballs:
500 g ground beef
¼ cup breadcrumbs
1 egg
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
1 tsp paprika
1 tsp black pepper
½ tsp salt
For the Sauce:
2 cups marinara sauce
1 cup heavy cream
½ tsp dried oregano
½ tsp garlic powder
Salt and pepper, to taste
For the Topping:
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp chopped parsley or chives (optional)
How to Make
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