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Cook on low heat: To preserve garlic’s flavor and health benefits, cook it on low heat and add it to the pan after other ingredients have softened.
Use a whole clove: Rather than chopping garlic finely, consider using whole cloves. This helps slow down the cooking process and prevents the garlic from burning.
Add garlic last: Add garlic toward the end of cooking, as it only needs a short time to release its flavor.
Serving and storage tips:
If garlic gets burnt, discard it and start over. Once garlic is burnt, there’s no way to save it.
Fresh garlic should be stored in a cool, dry place. Avoid refrigerating whole garlic, as it can lead to sprouting.
FAQ:
Is burnt garlic still good for you?
Unfortunately, burnt garlic loses most of its health benefits and can have a negative effect on flavor.
Can I eat burnt garlic in small amounts?
While eating small amounts of burnt garlic won't harm you, it’s not recommended due to the loss of nutrients and the unpleasant taste.
How can I tell if garlic is burned?
If garlic turns dark brown or black and gives off a burnt smell, it’s definitely burned. Always cook garlic with care to avoid this.
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