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Serve the Beef Wellington fresh from the oven with a side of roasted vegetables or mashed potatoes.
Store leftovers in the refrigerator for up to 2 days, and reheat in the oven for the best results.
Variations:
Add a layer of prosciutto or Parma ham on top of the beef filling for added flavor.
Substitute the ground beef with ground lamb or veal for a twist on the classic recipe.
FAQ:
Can I make the rough puff pastry in advance?
Yes, you can make the rough puff pastry in advance and keep it in the refrigerator for up to 2 days or freeze it for up to a month.
Can I use store-bought puff pastry?
Yes, if you’re short on time, store-bought puff pastry can be used instead of homemade pastry.
What can I serve with Beef Wellington?
Beef Wellington pairs well with roasted vegetables, mashed potatoes, or a simple green salad for a complete meal.
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