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Serve the banana chocolate squares as a sweet snack or dessert, paired with a hot cup of coffee or tea.
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week.
Variations:
For an extra banana flavor, you can mash one ripe banana and mix it into the batter before baking.
Add some chocolate chips or nuts for added texture and flavor.
You can also sprinkle powdered sugar on top for a decorative finish.
FAQ:
Q: Can I use a different type of oil?
A: Yes, you can substitute vegetable oil with coconut oil or any other neutral oil you prefer.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I freeze these banana chocolate squares?
A: Absolutely! Once they are fully cooled, wrap them tightly in plastic wrap or place them in an airtight container, and freeze for up to 3 months. Let them thaw at room temperature before serving.
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