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Serve the baked squash immediately as a side dish to complement your main course.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to retain the crispy topping.
Variations:
Add a dash of red pepper flakes to the breadcrumb mixture for a spicy kick.
Try using different types of cheese, such as mozzarella or cheddar, for a different flavor profile.
Add some chopped fresh basil or thyme to the Parmesan mixture for a herbaceous twist.
FAQ:
Can I use zucchini instead of yellow squash?
Yes, zucchini is a great substitute and will work perfectly with this recipe.
Can I make this ahead of time?
Yes, you can assemble the squash and topping ahead of time, store it in the fridge, and bake it when you’re ready to serve.
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