ADVERTISEMENT
Introduction
This Baked Yellow Squash with Parmesan Topping is an easy and flavorful side dish that pairs well with any main course. The natural sweetness of the squash complements the crispy, cheesy topping, making it a family favorite. It’s simple, healthy, and the perfect addition to any meal, whether it’s a weeknight dinner or a special occasion.
Ingredients:
4 medium yellow squash, sliced into rounds
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs (preferably panko)
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
ADVERTISEMENT
