Baked Vegetable Medley with Cheese Sauce

Serve this baked vegetable medley as a side dish with grilled chicken, fish, or a hearty main course.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:

You can add other vegetables like zucchini, mushrooms, or sweet potatoes for a different flavor profile.

For a lower-calorie version, use skim milk and reduce the amount of cheese in the sauce.

You can also add a layer of breadcrumbs on top before baking for a crunchy texture.

FAQ:

Can I use frozen vegetables?
Yes, you can use frozen vegetables for this recipe. Just be sure to thaw and drain them before baking to avoid excess moisture in the dish.

Can I make this in advance?
Yes! You can prepare the vegetables and cheese sauce ahead of time and store them separately in the refrigerator. Assemble and bake the dish when you’re ready to serve.