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Serve these bacon parmesan cheeseburger bombs with crispy fries or a fresh salad for a complete meal.
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving.
Variations:
Add a slice of your favorite cheese inside the beef mixture for extra cheesiness.
Experiment with different sauces, such as BBQ sauce or spicy mayo, for added flavor.
For a healthier version, replace the beef with ground turkey or chicken.
FAQ:
Q: Can I make these in advance?
A: Yes, you can assemble the bombs ahead of time and store them in the fridge until you're ready to bake.
Q: Can I freeze these?
A: Yes, you can freeze the assembled bombs before baking. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q: Can I substitute the bacon with something else?
A: If you prefer, you can substitute the bacon with cooked sausage or turkey bacon for a different flavor.
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