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Serve the bacon and puff pastry pockets warm as a snack or appetizer.
These pastries are best served fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
Pair with a side salad or dipping sauce for an extra burst of flavor.
Variations:
For a vegetarian option, replace the bacon with sautéed mushrooms or spinach.
Add a bit of heat by mixing in some chili flakes or hot sauce.
You can experiment with different cheeses, like cheddar or gouda, for a variation in flavor.
FAQ:
Q: Can I use frozen puff pastry for this recipe?
A: Yes, frozen puff pastry works perfectly for this recipe. Just make sure to thaw it according to the package instructions before using.
Q: Can I make these ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble the pastries just before baking.
Q: How can I make these healthier?
A: You can use turkey bacon instead of regular bacon for a leaner option and substitute the mozzarella with a reduced-fat cheese. For a lighter option, you can also reduce the amount of Greek yogurt.
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