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Serving: Best served warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days, but it’s best enjoyed fresh.
Variations:
Spicy Twist: Add a pinch of cinnamon or nutmeg to the batter for a spiced version of this apple pie.
Crispy Topping: Sprinkle some crushed nuts or granola on top of the sugar for an added crunch.
FAQ:
Can I use a different oil?
Yes, you can replace sunflower oil with vegetable oil or melted butter for a richer flavor.
Can I make this pie ahead of time?
Yes, you can bake the pie a day in advance and reheat it before serving.
Can I use other fruits besides apples?
Yes, pears or peaches can be substituted for apples for a different flavor profile.
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