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Introduction
This apple pie is no ordinary dessert—its texture is light, fluffy, and melts in your mouth like a sweet storm. It’s easy to prepare and delivers that irresistible apple flavor with a delightful crunch on top. Perfect for gatherings, family dinners, or just as a treat to brighten your day!
Ingredients:
Eggs: 2 large
Sugar: 1/2 cup (100 g)
Salt: A pinch
Milk: 1/2 cup (120 ml / 4 fl oz)
Sunflower Oil: 1/3 cup (80 ml / 2.7 fl oz)
Flour: 1.5 cups (210 g)
Baking Powder: 1 teaspoon
Lemon Zest: Grated peel of 1 lemon
Apple: 1, peeled, cored, and thinly sliced
Butter: 1/4 cup (60 g), melted
Sugar (for topping): 2 tablespoons
How to Make:
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