Apple-Oat Delight: A 5-Minute Healthy Dessert

Soak the oats and oat groats in warm water for 10–15 minutes until softened.

Drain excess water and place the soaked oats in a blender or food processor.

Add eggs, grated apples, salt, and any optional spices or flavorings.

Blend until a thick batter forms.

Pour batter into a lightly greased non-stick pan over medium heat.

Cook like pancakes: 2–3 minutes per side until golden and cooked through.

Serve warm as is, or with a dollop of Greek yogurt.

Serving and storage tips: