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Preheat the oven to 180°C (350°F).
Mix the ground oats, cinnamon, and baking soda in a bowl.
Add grated carrot and apples. Mix well.
Add water and lemon juice. Stir until the batter is evenly combined.
Pour the mixture into a lined or greased small cake pan.
Bake for 25–30 minutes or until the top is golden and a toothpick comes out clean.
Let cool before slicing.
Serving and Storage Tips:
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