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Introduction:
This wholesome cake is naturally sweetened with apples and carrots, making it ideal for those avoiding refined sugar. It's moist, nutritious, and perfect for breakfast or a guilt-free snack.
Ingredients:
For the Cake:
100 g (3.5 oz) oatmeal, ground into flour
1 medium carrot, grated
2 medium apples, grated
90 ml water
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon lemon juice or vinegar (to activate baking soda)
Optional: a handful of chopped nuts or raisins
How to Make:
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