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Serve warm as a main dish or side with salad.
Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.
This dish is great for meal prep or picnics.
Variations:
Add chopped black olives or sun-dried tomatoes for extra Mediterranean flavor.
Use feta cheese instead of mozzarella for a sharper taste.
Replace flour with almond flour for a gluten-free option.
FAQ:
Can I prepare the batter in advance?
Yes, prepare up to 1 day ahead and store in the fridge.
Can I freeze it?
It’s best enjoyed fresh, but you can freeze slices and reheat in the oven.
What herbs work well in this?
Try oregano, thyme, basil, or an Italian herb mix.
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