Whisked Milk with Raisins: A Delicious Treat to Share with Friends

Serve the whisked milk warm for the best experience.

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or in the microwave before serving.

Variations

For a richer taste, use half-and-half or cream instead of whole milk.

Add a pinch of nutmeg or cardamom for extra flavor.

For a vegan version, substitute the whole milk with almond milk or coconut milk.

FAQ

Can I use dried fruit other than raisins?
Yes, you can use dried currants, sultanas, or even chopped dried apricots for a different twist.

Can I serve this treat cold?
While traditionally served warm, you can refrigerate it and enjoy it cold as a chilled dessert.

Is it possible to make this recipe without sugar?
Yes, you can skip the sugar as the raisins already provide natural sweetness to the milk.

Can I add nuts to the whisked milk?
Yes, adding crushed nuts like almonds or walnuts can provide an added crunch and flavor.