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Blend the fruit: In a blender, combine the watermelon, pineapple chunks, pineapple juice, and lime juice. Blend until smooth and juicy.
Strain (optional): If you want a smoother punch, pour the mixture through a fine mesh sieve into a large pitcher or punch bowl.
Add fizz: Stir in the lemon-lime soda just before serving to keep the sparkle alive.
Serve chilled: Pour into fun glasses over ice, and garnish with watermelon wedges or lime slices for that extra flair!
Serving and Storage Tips:
Best served chilled, over ice.
Store any leftovers in the refrigerator for up to 2 days.
For a slushie version, blend the ingredients with ice instead of adding soda, or freeze the fruit beforehand.
Variations:
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