ADVERTISEMENT
Cut your watermelon into thick slices, then slice into fry-like sticks. Arrange them on a platter.
Add Some Zing:
Sprinkle lime zest over the watermelon sticks. If using chili-lime seasoning, dust lightly for a spicy-sweet kick.
Mix the Dip:
In a bowl, whisk together Greek yogurt, coconut cream, lime juice, sweetener (if using), and a pinch of salt until smooth and creamy.
Serve & Dip:
Serve the watermelon fries chilled with a small bowl of the coconut lime dip. Dunk, snack, and repeat!
Serving and Storage Tips:
This snack is best served fresh and cold—perfect straight from the fridge!
For extra tropical vibes, sprinkle shredded coconut on top of the dip before serving.
Variations:
Want to go extra tropical? Add a few drops of coconut extract to the dip for more coconut flavor.
You can also add some fresh mint to the watermelon fries for an additional layer of freshness.
FAQ:
Q: Can I make this ahead of time?
A: It’s best to prepare this snack just before serving to maintain the watermelon’s freshness and crunch.
Q: Can I use a different dip?
A: Yes! If you prefer, you can use any yogurt-based dip or even a fruit salsa for a different twist.
ADVERTISEMENT
