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Introduction:
Ever crave a snack that’s fun, fresh, and feels like summer in every bite? These Watermelon Fries with Coconut Lime Dip are the answer! Juicy watermelon sticks get a tangy twist with lime zest and optional chili-lime seasoning, while the creamy dip is tropical and cool—perfect for poolside nibbling, BBQ sides, or a refreshing mid-day treat. Best part? No oven, no stress, just slice, dip, and enjoy!
Ingredients:
For the Watermelon Fries:
1 small ripe seedless watermelon, sliced into “fries”
1 tbsp lime zest
1 tbsp chili lime seasoning (optional, like Tajín)
For the Coconut Lime Dip:
1 cup plain or coconut-flavored Greek yogurt
¼ cup coconut cream (the thick part from canned coconut milk)
1 tbsp lime juice
1 tbsp honey or maple syrup (optional, for sweetness)
Pinch of salt
How to Make:
Slice the Watermelon:
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