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Best served immediately while warm and melty.
Store leftover grilled veggies in the fridge for up to 2 days.
Reheat the sandwich in a skillet or toaster oven for best texture.
Variations:
Use goat cheese or feta for a tangy twist.
Add a spread of pesto or hummus for extra flavor.
Include mushrooms, spinach, or avocado for variety.
FAQ:
Can I use different vegetables?
Yes, any quick-cooking veggies like mushrooms, spinach, or eggplant work well.
Can I make it vegan?
Absolutely — use plant-based cheese or skip the cheese altogether and add a flavorful spread like hummus.
Can I use a sandwich press?
Yes, a sandwich press works perfectly for melting the cheese and crisping the bread.
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