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Introduction
This Veggie Melt on Toasted Bread is the perfect quick lunch or light dinner. Packed with fresh vegetables and melted cheese on crispy seeded bread, it’s nutritious, satisfying, and easy to make. Whether you're vegetarian or just want to eat more plant-based meals, this toast will hit the spot.
Ingredients:
2 slices of hearty seeded bread (like sourdough or multigrain)
1 small zucchini, thinly sliced
½ red bell pepper, thinly sliced
¼ red onion, thinly sliced
1 small tomato, thinly sliced
½ cup shredded mozzarella or cheddar cheese
1 tablespoon olive oil
Salt and black pepper to taste
Optional: a pinch of dried oregano or chili flakes
How to make:
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