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This dessert is best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days. Just reheat in the microwave or on the stove with a splash of almond milk if needed.
Variations:
Add a handful of your favorite nuts or seeds for extra crunch.
You can substitute almond milk with coconut milk for a richer flavor.
For extra sweetness, add a few more dates or a drizzle of maple syrup.
FAQ:
Can I use other dried fruits instead of dates?
Yes, you can try dried apricots, raisins, or figs. Just adjust the quantity depending on how sweet you want the dessert.
Can I make this dessert ahead of time?
You can prepare the date paste and store it in the fridge. Then, combine it with the oats and milk when you’re ready to serve.
Is this dessert gluten-free?
Yes, as long as you use certified gluten-free oats, this dessert will be gluten-free.
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