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Serve immediately for best flavor and texture.
This dish is best eaten fresh; however, leftover fish can be stored in an airtight container in the fridge for up to 1 day.
Variations:
Replace turbot with halibut, cod, or sea bass if unavailable.
Add toasted pine nuts or golden raisins to the spinach for extra texture and sweetness.
FAQ:
Q: Can I use frozen turbot fillets?
A: Yes, just ensure they are fully thawed and patted dry before cooking.
Q: Can I skip the butter or use a substitute?
A: Ghee can work well for the sauce, but butter is key to achieving the nutty flavor of brown butter.
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