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Prepare the Leaves: Wash the horseradish leaves thoroughly to remove any dirt or pesticides.
Chop the Leaves: Cut the leaves into small, bite-sized pieces. They have a slightly peppery flavor similar to arugula, so be prepared for a little zing.
Sauté the Leaves: Heat olive oil in a pan over medium heat. Add the chopped horseradish leaves and sauté for about 3-4 minutes until they soften.
Season: Add salt, pepper, and a squeeze of lemon juice for added flavor. Toss everything to coat evenly.
Serve: Enjoy your sautéed horseradish leaves as a side dish, or toss them into a salad for a spicy, nutritious boost.
Serving and Storage Tips:
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