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Introduction:
Horseradish is a beloved condiment known for its fiery kick, but while most people are familiar with the root, few realize the hidden treasure that lies in its leaves. These often-overlooked leaves are not only edible but packed with nutrients, offering a range of health benefits. From their potential to aid digestion to their antioxidant properties, horseradish leaves deserve more attention in the culinary world. Let’s explore the amazing potential of this underrated part of the plant.
Ingredients:
Fresh horseradish leaves
Olive oil
Lemon juice
Salt and pepper (to taste)
How to Make:
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