Tender Balsamic Braised Short Ribs with Garlic and Herbs

Introduction:
Balsamic braised short ribs are a rich and savory dish perfect for cozy dinners or special occasions. Slowly cooked until fall-off-the-bone tender, these ribs are infused with the deep flavors of balsamic vinegar, garlic, and fresh herbs. Serve them over creamy mashed potatoes or polenta for a complete and satisfying meal.

Ingredients:

3 pounds (1.4 kg) bone-in beef short ribs

Salt and pepper, to taste

2 tablespoons olive oil

1 large onion, chopped

4 garlic cloves, minced

2 carrots, chopped

1 cup balsamic vinegar

2 cups beef broth

2 tablespoons tomato paste

2 sprigs fresh rosemary

4 sprigs fresh thyme

1 bay leaf

How to Make: