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Preheat your oven to 350°F (175°C).
Prepare the cake mix according to the package instructions and pour it into a greased 9x13-inch baking pan.
In a medium-sized bowl, mix the softened cream cheese with half of the strawberry pie filling.
Pour the cream cheese mixture over the cake batter, spreading it evenly.
Spoon the remaining strawberry pie filling on top of the cream cheese layer.
Use a knife or spoon to gently swirl the strawberry filling and cream cheese together, creating a marbled effect.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the cake comes out clean.
Let the cake cool completely before serving.
Serving and Storage Tips:
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