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Serve hot, garnished with chopped green onions or sesame seeds if desired.
These ribs pair well with rice, grilled vegetables, or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations:
Add chili flakes or a splash of hot sauce to the marinade for a spicy kick.
Substitute pork with beef ribs or chicken wings for a different twist.
Use apple cider vinegar instead of white vinegar for a milder flavor.
FAQ:
Can I make these ahead of time?
Yes, you can marinate the ribs overnight in the sauce for even deeper flavor.
Can I grill these instead of baking?
Absolutely. Grill the ribs over medium heat and baste with the sauce until sticky and charred.
Is there a sugar-free version?
You can replace the honey and brown sugar with a low-carb alternative like monk fruit sweetener and sugar-free syrup.
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