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Introduction:
These sticky honey garlic spareribs are a mouthwatering, crowd-pleasing favorite that strike the perfect balance of sweet, savory, and tangy. With a tender texture and finger-licking glaze, they’re perfect for weekend dinners, barbecues, or family gatherings. The combination of honey, soy sauce, and garlic gives the ribs a rich, flavorful coating that caramelizes beautifully in the oven.
Ingredients:
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
How to make:
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