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Serve immediately while hot. Refrigerate leftovers in an airtight container for up to 2 days. Reheat gently to avoid overcooking the seafood.
Variations:
Add squid rings or scallops for extra variety.
Use coconut milk instead of stock for a creamy twist.
Add a dash of white wine while simmering for deeper flavor.
FAQ:
Q: Can I use frozen seafood?
A: Yes, thaw it fully before cooking and adjust simmering time slightly.
Q: What if I don’t like it spicy?
A: Reduce or omit the chili flakes for a milder version.
Q: Can I make this ahead of time?
A: Yes, but it's best to add the seafood fresh right before serving to avoid overcooking.
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