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Introduction:
This Spicy Seafood Stew is a warming, hearty dish packed with ocean-fresh flavor and a bold kick of spice. Perfect for chilly evenings or when you’re craving something rich and satisfying, this stew brings together tender seafood, aromatic vegetables, and a vibrant tomato base in one comforting pot.
Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
1 can (400g) chopped tomatoes
500 ml fish or seafood stock
200 g white fish (e.g. cod), cut into chunks
200 g peeled shrimp
150 g mussels, cleaned
1 tsp smoked paprika
1/2 tsp chili flakes (or to taste)
Salt and pepper, to taste
Fresh parsley or coriander, chopped (for garnish)
Optional: juice of 1/2 lemon
How to Make:
Sauté the Base:
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