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This dish is best enjoyed fresh and hot, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the turkey and sides in the oven at 350°F for about 15 minutes before serving again.
For a more balanced meal, you can also pair this with a light salad or steamed vegetables.
Variations:
Swap out collard greens for other greens like kale or spinach for a different flavor profile.
If you prefer a creamier mac and cheese, add more cheese and milk until you reach your desired consistency.
Try adding marshmallows on top of the candied yams for an extra layer of sweetness and texture.
FAQ:
Can I make the mac and cheese ahead of time?
Yes, you can prepare the mac and cheese in advance, cover it, and store it in the fridge. Bake it in the oven right before serving to get it bubbly and golden.
How can I ensure the turkey is perfectly cooked?
Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) in the thickest part of the turkey to ensure it's cooked through.
Can I make the candied yams without brown sugar?
Yes, you can substitute the brown sugar with maple syrup or honey for a different sweetness and flavor.
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