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Serve with grilled corn, coleslaw, or potato wedges.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 180°C for 10 minutes to retain crispiness.
Variations:
Swap BBQ sauce for a spicy buffalo glaze.
Add a splash of honey or maple syrup for a sweeter flavor.
Use chicken thighs or wings instead of drumsticks.
FAQ:
Can I make these in the oven?
Yes, they bake beautifully and still get crispy.
How do I know the chicken is done?
The internal temperature should be 75°C (165°F), or juices should run clear.
Can I marinate them overnight?
Absolutely! It enhances flavor and tenderness.
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