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Serve: This dish can be served as a starter or main course. It pairs wonderfully with a light salad or steamed vegetables.
Store: Keep leftovers in an airtight container in the fridge for up to 2 days. This dish is also delicious served cold the next day.
Variations
Add More Seafood: Include scallops or other shellfish for an even richer flavor.
Herb Twist: Try adding dill or tarragon for a fresh herbal note to the dish.
Crispy Topping: Top with a layer of breadcrumbs and bake for the last few minutes for a crispy, golden finish.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare this dish a day before and refrigerate it. It will hold its flavor well and can be served cold or at room temperature.
Can I substitute the St. Jacques nuts?
If you can't find St. Jacques nuts, you can substitute them with another seafood like crab or lobster for a similar texture.
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