Salmon and Shrimp with Lemon Cream – A Delightful Seafood Delight

Introduction
Indulge in a refreshing, seafood-packed dish that pairs the delicate flavors of salmon, shrimp, and St. Jacques nuts, all brought together with a zesty lemon cream sauce. This dish is not only delicious but also perfect for special occasions, offering a light and elegant meal that is sure to impress your guests.

Ingredients

200 g fresh salmon, cut into small cubes

200 g St. Jacques nuts, cut into pieces

100 g peeled shrimp

200 ml fresh cream

2 eggs

Juice of 1 lemon

1 tablespoon chopped chives

Salt and pepper to taste

1 pinch of nutmeg

Butter for greasing the mold

How to Make