Rustic No Knead Rosemary Garlic Bread

Introduction
This rustic no-knead rosemary garlic bread is a simple and flavorful loaf that’s perfect for any meal. The aromatic combination of fresh rosemary and garlic brings a rich fragrance, and the no-knead method ensures an easy, fuss-free bread-making experience. This bread has a soft interior with a crisp crust—ideal for dipping in olive oil or enjoying with soup!

Ingredients:

3 cups all-purpose flour

3 cloves garlic, minced

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 ½ teaspoons salt

1 teaspoon sugar

2 teaspoons active dry yeast

1 ½ cups warm water (about 110°F or 43°C)

1 tablespoon olive oil (optional, for brushing the top)

Instructions:

Prepare the Dough: