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Store the brownies in an airtight container at room temperature for up to 3 days.
For longer storage, keep the brownies in the refrigerator for up to 1 week.
Variations:
Add a handful of mini chocolate chips to the red velvet batter for extra texture and flavor.
Try adding a teaspoon of almond extract to the cream cheese filling for a different twist.
FAQ:
Can I use a different type of food coloring?
Yes, you can use any type of red food coloring, or even a natural alternative like beet juice if you prefer.
Can I freeze these brownies?
Yes, you can freeze the brownies. Wrap them in plastic wrap and foil, and they’ll stay fresh for up to 3 months in the freezer.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different.
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