Red Velvet Cream Cheese Brownies

Introduction:
These Red Velvet Cream Cheese Brownies are a decadent treat that combines the rich, velvety texture of red velvet with the creamy, tangy goodness of cream cheese. With the perfect swirl of red velvet and a soft, smooth cream cheese filling, these brownies are a must-try for any dessert lover.

Ingredients:

For the Red Velvet Brownie Batter:

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

2 tsp vanilla extract

1 tbsp red food coloring

⅓ cup unsweetened cocoa powder

¾ cup all-purpose flour

¼ tsp salt

For the Cream Cheese Filling:

8 oz (225g) cream cheese, softened

¼ cup granulated sugar

1 large egg

½ tsp vanilla extract

How to Make:

Preheat and Prepare: