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Introduction:
Mustard pickles are a tangy, crunchy, and slightly sweet condiment perfect for sandwiches, burgers, or charcuterie boards. This half-hour version is quick to prepare and doesn't require canning, making it ideal for those who want homemade pickles in a flash. Using fresh cucumbers, onions, and red pepper, this old-fashioned recipe is both flavorful and refreshingly simple.
Ingredients:
7 large field cucumbers
2 large onions
1 large red bell pepper
1/2 cup coarse salt
4 cups white vinegar
How to Make:
Prepare the Vegetables:
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