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Serve: These potato pancakes are perfect on their own or with a dipping sauce like sour cream or a spicy mayo.
Store: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet for the best texture.
Variations
Cheese Choice: Use any cheese you like! Try a tangy goat cheese or a melty Swiss cheese for different flavor profiles.
Herb Options: Add garlic, chives, or rosemary for a different twist.
FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work wonderfully for a slightly sweeter and more nutritious variation!
What can I serve these with?
These potato pancakes pair well with a side salad, grilled vegetables, or a dollop of sour cream or Greek yogurt.
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