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Quick and Easy Potato Pancakes with a Cheesy Twist! Perfect for a Tasty Snack or Side Dish!

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Prepare the Potatoes: Peel and grate the potatoes using a coarse grater. Place them in a clean towel and squeeze out any excess moisture.

Mix Ingredients: In a bowl, whisk the eggs and add the grated potatoes, fresh parsley, chili pepper flakes, black pepper, and salt. Stir to combine.

Add the Cheese: Stir in the shredded cheese of your choice. This will melt into the pancakes, creating a cheesy and delicious center!

Cook the Pancakes: Heat a little oil or butter in a frying pan over medium heat. Scoop spoonfuls of the potato mixture into the pan and flatten them slightly to form pancakes. Cook for about 3-4 minutes on each side, or until golden and crispy.

Serve and Enjoy: Remove the pancakes from the pan and place them on a paper towel to drain any excess oil. Serve them hot and enjoy!

Serving and Storage Tips

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