Potato and Sausage Bake with Sour Cream Sauce

Serve this dish with a simple salad or steamed vegetables on the side.

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven to keep the texture intact.

Variations:

You can add vegetables such as bell peppers, onions, or spinach for extra flavor and nutrition.

For a spicier version, use spicy sausage or add a pinch of chili flakes to the sour cream sauce.

FAQ:

Can I use different types of sausage?
Yes, you can use any sausage you prefer, such as chicken sausage, turkey sausage, or vegetarian sausage.

Can I prepare this dish ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it. When ready to bake, add a few extra minutes to the baking time.