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Serve the roulades with a side of roasted vegetables or mashed potatoes.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations:
Try adding spinach or mushrooms to the filling for extra flavor.
You can substitute the honey mustard sauce with a barbecue or ranch sauce if preferred.
FAQ:
Can I make this ahead of time?
Yes, you can prepare the roulades and refrigerate them before frying. Just bread them right before frying.
Can I bake these instead of frying?
Yes, you can bake them in the oven at 375°F (190°C) for about 20-25 minutes or until golden and crispy.
Can I freeze the roulades?
Yes, freeze the unbreaded roulades before frying. Wrap them tightly and freeze for up to 2 months. Fry after thawing.
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