Panko-Breaded Chicken Roulade with Honey Mustard Sauce

Introduction:
This Panko-breaded chicken roulade with a sweet and tangy honey mustard sauce is a perfect dish for any occasion. With a crispy exterior and a flavorful ham and cheese filling, it’s sure to impress your guests and satisfy your taste buds.

Ingredients:

For the chicken roulade:

2 large boneless, skinless chicken breasts

4 slices deli ham

4 slices Swiss or Gruyère cheese

1 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp olive oil

1/2 cup flour

2 eggs, beaten

Salt & black pepper

For the honey mustard sauce:

1/2 cup mayonnaise

2 tbsp honey

2 tbsp yellow mustard

1 tbsp Dijon mustard

1/2 tbsp lemon juice

How to Make:

Prep the Chicken: