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Serving: These cookies are best served warm with a glass of milk. Enjoy them fresh out of the oven or store them for later!
Storage: Store the cookies in an airtight container at room temperature for up to one week. You can also freeze the cookie dough and bake fresh cookies whenever you want.
FAQ:
Can I use margarine instead of butter?
While butter gives the best flavor and texture, margarine can be used as a substitute, though the texture may vary slightly.
Can I use different types of chocolate chips?
Absolutely! You can mix and match with milk chocolate, dark chocolate, or even white chocolate chips for a unique twist.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
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