ADVERTISEMENT
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the butter and sugars: In a large bowl, beat the softened butter, white sugar, and brown sugar together until creamy and light in texture.
Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Add the chocolate chips: Stir in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 9-11 minutes or until golden brown around the edges but still soft in the middle.
Cool on a wire rack: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
ADVERTISEMENT
